Steak et frites
Mignardises
Duck in tapioca shell with pickled butternut
Dover sol with spinach sponge and braised leeks
Grilled okra with mole trio
Khachapuri
Dates and walnut ma'amoul
Octopus with beetroot foam
Udon noodles
Millefeuille
Ferrero chocolat entremet
Beetroot hummus
Party "thank you" gift baskets
Raspberry and peach chiffon cake
Tomato tarte tatin
Pani puri
Pho
Bouillabaisse
Cod, smashed potatoes, with romesco sauce
Tuna tartare in sesame seed cone
Liver parfait, hibiscus sphere & chickpea tuile
Strawberry Chiffon
Beetroot tartare
Boeuf bourguignon
Steamed dumplings
Cheese board
Seared scallop salad
Raspberry chocolate petit gâteau